Courses

Cross-Listed

CLA 326 / HIS 326 / HLS 373 / HUM 324

Topics in Ancient History: Dining and Food in the Roman World

Caroline Cheung and Cait M. Mongrain

EAS 326 / HIS 331 / MED 326 / HUM 381

Bamboo, Silk, Wood, and Paper: Ancient and Medieval Chinese Manuscripts

Martin Kern and Xin Wen

COM 329 / HUM 329

Medical Humanities: Body Cultures in Literature and History

Marina S. Brownlee

ANT 354 / HUM 373

Digital Anthropology: Methods for Exploring Virtual Worlds

Akil F. Fletcher

ANT 357 / HUM 354 / TRA 356

Language, Expressivity, and Power

Aniruddhan Vasudevan

ART 361 / HIS 355 / MED 361 / HUM 361

The Art & Archaeology of Plague

Janet E. Kay

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